Research Article - (2019) Volume 10, Issue 2

Analysis of the Barrier and Thermogravimetric Properties of Cassava Starch Biopolymeric Films with Addition of Beeswax

Oliveira VRL1*, Monteiro MKS2, Silva KNO2, Leite RHL1, Aroucha EMM1 and Santos FKG1
1Universidade Federal Rural do Semi-Árido, UFERSA, Mossoró-RN, Brazil
2Universidade Federal do Rio Grande do Norte, UFRN, Natal-RN, Brazil
*Corresponding Author: