Research Article - (2019) Volume 10, Issue 1

Analysis of Nutrient, Fungal and Aflatoxin Compositions of Ogi Processed with Stored and Fresh Maize

Gbolagade S Jonathan, Oluwatosin B Ogunsanwo* and Michael D Asemoloye*
Mycology/Fungal Biotechnology Unit, Department of Botany, University of Ibadan, Nigeria
*Corresponding Author(s):