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Research Article - (2015) Volume 6, Issue 2

Amino Acid Profiles of Some Varieties of Rice, Soybean and Groundnut Grown in Ghana

Eshun Naomi Amankwah¹, Emmanuel Adu^2,³^*, Barimah John², Dossou VM² and Van Twisk C⁴: ¹Assistant Standards Officer, Ghana Standards Authority, Legon-Accra, Ghana; ²Lecturer, Department of Biochemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana; ³Biomass Refinery and Process Dynamics, WUR, Agrotechnology and Food Science, Wageningen, The Netherlands; ⁴Assistant, Research and Education, Food Quality and Design, Wageningen University and Research Centre, EV, Wageningen, The Netherlands

^*Corresponding Author: