Journal of Food Processing & Technology

Acknowledgement to the Authors and Reviewers

Gloria Thomson^* Journal of Food Processing and Technology, Longdom Publishing, Belgium
^*Correspondence: Gloria Thomson, Associate Managing Editor, Journal of Food Processing and Technology, Longdom Publishing, Belgium,

Received: 25-Jul-2020 Published: 31-Jul-2020, DOI: 10.35248/2157-7110.20.11.837

Editorial Note

Above all else I express genuine thankfulness to all authors and reviewers of the Journal of Food Processing and Technology (JFPT) in the interest of the whole publication board and the publisher. It was with the negligible co-activity, excitement, and soul of the authors and reviewers we could make JFPT a fantastic achievement.

Authors have been a genuine inspiration and key in setting up JFPT among one of the best journal for publication in the subject of Food and Nutrition. I express gratitude toward them all in considering and trusting JFPT as the stage for publishing their significant work. I additionally thank all authors for their caring co-activity stretched out during the different phases of processing of the articles in JFPT.

For the achievement of any journal, reviewers are a fundamental part and subsequently they merit earnest appreciation. JFPT depends on the endeavours and kindness of the reviewers on evaluating the propriety of an article for publication in JFPT. I might want to thank our peer-reviewers who set aside the effort to submit great contributions to Food Processing and Technology. The contributions of reviewers are oftentimes utilized in improving the nature of a submitted manuscript. The evaluating of a manuscript is exceptionally fundamental to guarantee the quality of the article published in any journal. I thank all reviewers for their amazing commitments.

We know how much time and exertion goes into composing a decent review, and we profoundly esteem the contribution of reviewers who volunteer their time and mastery to give basic input that guarantees the high calibre of research published in each issue of the journal. I value our reviewers for taking the time and exertion important to give keen direction, and we attempt to show our gratefulness to our reviewers.

With the expanding number of manuscript entries this year, your convenient surveys were important to control the choice of unrivalled works for publication in Journal of Food processing & Technology.

The mind-boggling reactions from the authors and reviewers have been a genuine inspiration and backing in taking forward JFPT to the following year of its reality.

I am abundantly satisfied to bring before you the eleventh volume of JFPT. Journal of Food Processing and Technology is a month to month issue release journal that has been endeavoring to exceed expectations in publishing quality articles in the field of Food Science and Nutrition, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology and so on. Manuscripts coming under the scope of Food Sciences are published within 3 weeks from their date of submission. For any questions you can visit the "Instructions for Authors" tab on the journal homepage or you can get in touch with us by means of email.

Once again, we would like to use this open door to thank you for the exertion and aptitude that you add to exploring, without which it is difficult to maintain the high standards of peerreviewed journals.