Review Article - (2015) Volume 6, Issue 10

A New Approach to Reduce Food Wastage using Ubiquitous Technique

Jadhav NH1*, Narendrababu CR1 and Banu Prakash GC2
1Department of CSE, RGIT, Bangalore, India
2Department of CSE, Sir M Visvesvaraya Institute of Technology, Bangalore, India
*Corresponding Author: