Research Article - (2012) Volume 3, Issue 11

A Comparative Study on Effect of Egg White, Soy Protein Isolate and Potato Starch on Functional Properties of Common Carp (Cyprinus carpio) Surimi Gel

Ali Jafarpour2*, Habib-Allah Hajiduon1 and Masoud Rez Aie1
1Department of Fishery, Faculty of Marine Science and Natural Resources of Nour, Tarbiat Modares University (TMU), Nour, Iran
2Department of Fishery, Faculty of Animal Science and Fishery, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
*Corresponding Author: