Journal of Nutritional Disorders & Therapy

Redi F, Egata G, Kedir A. Prevalence of Malnutrition among Children Aged 6-59 in Haramaya District, Oromia, Ethiopia. J Biom Biostat. 2017;8(357):2.

Adelino M. PREVALENCE AND FACTORS ASSOCIATED WITH MALNUTRITION IN CHILDREN AGED 6-59 MONTHS IN JUBEK STATE, SOUTH SUDAN. Investigator: MARTIN ADELINO (MBBS), JU 2014/HD07/1019X Supervisors: 1. Prof (Doctoral dissertation).

Fentahun W. INSTITUTE OF PUBLIC HEALTH COLLEGE OF MEDICINE AND HEALTH SCIENCE (Doctoral dissertation, UNIVERSITY OF GONDAR).

Gizaw Z, Woldu W, Bitew BD. Acute malnutrition among children aged 6–59 months of the nomadic population in Hadaleala district, Afar region, northeast Ethiopia. Italian journal of pediatrics. 2018;44(1):21.

Abdulrahim M, Karama M, Makokha AO, Muthami L. Prevalence of underweight and its determinant factors among children aged 0-59 months: A case of Garissa sub-county. Int J Health Sci. 2015;5(9):445-57.

Dhungana GP. Nutritional Status and the Associated Factors in Under Five Years Children of Lamjung, Gorkha and Tanahun Districts of Nepal. Nepalese Journal of Statistics. 2017;1:15-8.

Rode S. Child malnutrition and low access to health care facilities in Mumbai Metropolitan region. Double Blind Peer Review International Research Journal. 2015;15(2):49-59.

Gladys CH. Dietary Assessment and Nutritional Status of Children (6–23 Months) Consuming Local Food Recipes in Vihiga County, Western Kenya. University of Nairobi Digital Repository. 2017 Dec.

Abuka T, Jembere D, Tsegaw D. Determinants for acute malnutrition among under-five children at public health facilities in Gedeo Zone, Ethiopia: a case-control study. Pediatr Ther. 2017;7(317):2161-0665.

Debnath SC, Riaz BK, Islam Z, Samin S. Malnutrition and morbidity profile of under five children: a cross-sectional scenario in a rural area of Bangladesh. MOJ Public Health. 2017;5(6):00151.

Abera L, Dejene T, Laelago T. Magnitude of stunting and its determinants in children aged 6–59 months among rural residents of Damot Gale district; southern Ethiopia. BMC research notes. 2018;11(1):557.

Elena TB. Predictors for the prevalence of under-nutrition, wasting and stunting of 3 to 12 years school aged children in the Asella Luther Child Development Project Oromiyaa, Ethiopia. J Nutr Hum Health. 2018; 2 (2): 1-10 J Nutr Hum Health 2018 Volume 2 Issue. 2018;2.

Birhanu YW, Endris AY. Predictors of Poor Anthropometric Status among Children Under Two Years of Age in Gamo Gofa Zone, Southern Ethiopia, 2015; Cross-Sectional Study. Epidemiology (sunnyvale). 2015;5(209):2161-1165.

Polanco LC, Botero LE, Gutiérrez LA, Arias JA. Reproducibilidad del examen directo de heces y de la concentración formoléter y validez del examen directo de heces para el diagnóstico de parásitos intestinales. Archivos de medicina. 2015;11(4):4.

Abeway S, Gebremichael B, Murugan R, Assefa M, Adinew YM. Stunting and its determinants among children aged 6–59 months in northern Ethiopia: a cross-sectional study. J Nutr Metab. 2018;2018.

Birhanu A, Mekonen S, Atenafu A, Abebaw DC. Stunting and associated factors among children aged 6-59 months in Lasta woreda, north east Ethiopia, 2015: A community based cross sectional study design. J. Fam. Med. 2017;4:1112.

"Koné MB, Traoré S, Brou K, Edith AA, Dago G. Assessment of serum calcium, serum iron and nutritional status among under-five children in six municipalities of Abidjan district, Côte d’Ivoire. Int J Child Health Nutr . 2014;3(3):139-47."

Rodríguez-Escobar G, Vargas-Cruz SL, Ibáñez-Pinilla E, Matiz-Salazar MI, Jörgen-Overgaard H. Relación entre el estado nutricional y el ausentismo escolar en estudiantes de escuelas rurales. Revista de Salud Pública. 2015;17:861-73.

Kabeta A, Assefa S, Hailu D, Berhanu G. Intestinal parasitic infections and nutritional status of pre-school children in Hawassa Zuria District, South Ethiopia. Afr J Microbiol Res. 2017;11(31):1243-51.

Birhanu MM. Systematic reviews of prevalence and associated factors of under-five malnutrition in Ethiopia: Finding the evidence. International Journal of Nutrition and Food Sciences. 2015;4(4):459.