Kaveh Ostad-Ali-Askari, MD
Editor-in-Chief
Director, Department of Environmental Health Sciences
American University in Dubai, United Arab Emirates
Veronica Watson, ph. D
Editor-in-Chief
Professor, Food Science and Biotechnology
Kyoto University, Japan
Antonio Simone
University of Messina, Italy
Ibrahim Nasir Adam, Ph.D
Hail University, KSA
Dr. O.P. Aishwath
National Research Centre on Seed Spices
Ajmer, Rajasthan, India
Dr.Patthira Phon-ngarm
Loei Rajabhat University, Thailand
Idress Hamad Attitalla, Ph.D
Omar Al-Mukhtar University, Libya
Dr. Sukhdev Kundu
Solan
Shoolini University of Biotechnology and Management Sciences, India
Hazim Jabbar Shah Ali Al-Daraji
Ph.D.College of Agriculture, Abu-Ghraib
University of Baghdad, Iraq
Mr. Imran Rashid
Zhejiang University, China
Dr. Dharmendra Singh
The American University of Ras Al Khaimah, UAE
ADESINA
Jacobs Mobolade Rufus Giwa Polytechnic
Owo, Ondo State, Nigeria
Jiban Shrestha
Scientist, Nepal Agricultural Research Council
Nepal
Dr.Pasupuleti Visweswara Rao
Universiti Sains Malaysia, Malaysia
Dr. Indu Sharma
Fishery Sciences
Kolkata, India
Dr.Ravi Kiran Suripeddi
Osmania University, India
S. M. Firdous Mumtaz, Ph.D
Calcutta Institute of Pharmaceutical Technology & Allied Health Sciences
Uluberia, Howrah