Validation of a Kazakh food frequency questionnaire
Raushan Tuleuova and Lazzat Zhamaliyeva
Christine Feillet-Coudray, Melha Benlebna, Mariana Ruesgas-Ramon, Beatrice Bonafos, Gilles Fouret, Erwann durand, Francois Casas, Charles Coudray and Maria Cruz Figueroa-Espinoza
Harini N B
Souheir M Alia, Ali H, Zoubeidi T, Maqsood S and Ali M
Isolation and characterization of protein from date palm fruit (Phoenix dactylifera L.)
Huda Mohammed Albarnawi
Ozlem Tokusoglu
Sweeteners in our diets and world health organization guidelines on free sugars intake
Osama O Ibrahim
Meeting expectations: Ritual dietary laws into a HACCP approach
Ron Judge
Association between flavonoid intake and risk of cardiovascular disease among post-menopausal women
Harini N B
Aparajith Manupriya Hettiarachchi, Ranaweera K K D S and Kuruppuarachchi D
Food and nutrient intake of recent immigrants in Sheffield
Durgeshwori Munankarmi
Factors associated with obesity among adolescent girls from lebanon
Vera Matta