Rudra Bahadur Shrestha
Tips for managing your international supply chain
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The implementation of the DIVERCROP project in Algeria
Salah Bouchemal
The patenting of life, limiting liberty and the corporate pursuit of seeds
Ali Nizamuddin
Jonas Osei-Adu
Derek Watson and Sophia Pandi
Ganapathi, Ullasa M Y and Pradeep S
Commonly used food adulterants in Sri Lanka
Deepika Senevirathne
Joyce Afua Sarpong Haleegoah
Value chain governance of African indigenous vegetables: Smallholders participation in Kenya
Abel B Otieno
Improved agronomic package for seed yam production by smallholder farmers in Nigeria and Ghana
Beatrice Aighewi
Glean Hudson valley: Aligning abundance and scarcity for a just and equitable food system
Evelina S Knodel
Organoleptic assessment of edible vegetable oils with Imarsil® and Activated charcoal
Oni Eniola Oluyemisi
Food security in Ethiopia: A social systems approach
Precious M Tshabalala
Developing successful food security projects around and in cities
Christopher Bryant
Enhancing the productivity of farmer saved seed yam in Ghana: The Positive Selection Factor
Kingsley Osei
Impact of flagship programmes on food security in India
M Sai Leela
Chao Hui Feng
Bright Owusu Asante
Phenotypic responses of maize (Zea mays L.) for grain development under drought stress
Javed Hussain Umrani
Marian Dorcas Quain
Daniela Trifan