Journal of Food Processing & Technology

33^rd International Conference on Food Science and Technology

October, 25-26, 2021 | Webinar

Scientific Tracks Abstracts

• A Decision Support System for Designing Micro Irrigation Systems

  T. B. S. Rajput* and Neelam Patel

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• Assessment of Phytoplasma Diseases Associated with Flavescence Doree in Mother Stock and Collection Vineyards in the East Part of Georgia

  Iveta Megrelishvili

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• Bioactive and Functional Properties of African Yam Bean (Spenostylis Stenocarpa) Protein Hydrolysates

  Yetunde Oyebola

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• Chia: an Ancient Seed Plant and its Health Benefits

  Muhammad Kamil Fareed

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• Complex Screening of Maize Hybrids for Resistance Against Toxigenic Fungi and Their Toxins in Maize Ears

  Akos Mesterhazy, Balazs Szabo, Zoltan Nagy and Beata Toth

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• Detection of Bois Noir Infection using Triplex real-time PCR TaqMan Assay in Grapevine varieties in the East Part of Georgia

  Tinatin Elbakidze

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• Development and Quality Evaluation of Bakery Products for Acrylamide Contents

  Muhammad Mushtaq Ahmad

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• Effect of Biochar and Poultry Manure Compost on Ion Content and Seed Cotton Yield on Saline Soil

  Sanam

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• Evaluation of the effects of temperature, relative humidity, plants Age and Time on Nectar volume and concentration of Callistemon citrinus L

  Kasim Roba

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• Food Packaging How it contributes to the development and promotion of the Food Industry?

  Ogedengbe Tomisin

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• Food Security in Pakistan

  Muhammad Yunas

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• Greenhouses for Food Production and the Environment

  Abdeen Omer

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• Impacts of kwashiorkor on children and its Management

  Muhammad Kamil Fareed

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• New Food Trends and Negligence of HACCP

  Hemand Aravind

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• Nutritional Value of Food

  Sudha Bansode

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• Pesticide reduction from food surface using a micro plasma generating system

  Muhammad Saiful Islam khan

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• Physical, Chemical and Organoleptic Characteristics of Olive Oil Produced in Ghabir Valley, Kalar Kahar and Olives Product Development

  Muhammad Farhan Khalid

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• Survey of Grapevine Yellows Phytoplasma Diseases Flavescence doree and Bois Noir in Commercial Vineyards in Georgia

  Zurab Khidesheli

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• Underutilized Canadian Novel Crops as Potential Functional Food for Humans and Animals

  Champa Wijekoon

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• Volatile Organic Compounds in Papaya are Non-Destructive Biomarker to Track the Maturation Stage and Nutrition

  Komal Kushwaha and Debabrata Sircar

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