Journal of Food Processing & Technology

3^rd Global Food Security, Food Safety & Sustainability Conference

May 21-22, 2018 | New York, USA

Posters & Accepted Abstracts

• Comparison of antioxidant activity of different species and strains of turmeric (Curcuma spp.) and identification of active compounds

  Md Zahorul Islam and Md Amzad Hossain

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• The impact of environmental degradation through surface mining on sustainable agriculture in Ghana

  Kutah Joseph King Junior

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• Home gardening, promising practice to improve food security in urban settings of Ethiopia

  Fikralem Alemu

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• Isolation and identification of antifungal compounds from turmeric (Curcuma spp.) and their activities on Fusarium solani sensu lato

  Jesmin Akter, Amzad Hossain, Ayako Sano and Kensaku Takara

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• The study of growth and physiological characters in Sorghum (Sorghum bicolor (L.) Moench) introgression lines under post flowering drought stress

  Sara Sintayehu

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• Impact assessment of water supply technologies for sustainable rice production in Ghana

  Charles Yamoah

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• Positive selection a simple technique to reduce high virus incidence and seed yam degeneration in Ghana

  Esther Agyemang Marfo

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• Obtaining food security through economically and ecologically sustainable methods can lead to positive psychological attitudes and a more productive society

  Alexandra Kvapil

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• Participation of rural women in agriculture for poverty alleviation at abeokuta metropolis Ogun State in Nigeria

  Fasasi-Hammed Rafiat Bolanle

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• Determinants of food security status among rural arable crop farming households in Ondo State, Nigeria

  Ademola S Adegoroye

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• Obtaining food security through economically and ecologically sustainable methods can lead to positive psychological attitudes and a more productive society

  Alexandra Kvapil

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• Effects of different treatments on the physicochemical, protein, pasting, dynamic rheological behaviour, SDS-PAGE, amino acid profile, Fourier-transform infrared spectroscopy (FTIR) of rice bran and rice bran protein iso

  Amandeep Kaur

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• Effect of fermentation on aflatoxin content of ogi produced from mouldy maize (Zea mays) and storage stability of its flour

  Aminat Adelekan

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• Food secure Baltimore: Mapping alternative futures for the food systems of Baltimore

  Anthony Scavone

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• Effect of electric field strength, applied temperature and frequency on vitamin C and PME activity of Ohmic heated peach pulp

  Aradhita Barman Ray

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• Embedded systems for validation of traction models on farm use

  Ashok Kumar Arudra

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• The quantification of the food water and energy nexus and cost analysis associated with resource consumption and reduction within a milk processing facility

  Carly Rain Adams

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• Impact of import restriction on rice production in Nigeria

  Christiana O Igberi

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• Food security status of people with disabilities in Selassie Kebele, Hawassa Town, Southern Ethiopia

  Fiseha Endale

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• Household food insecurity along an agro-ecological gradient influences childrenâ??s nutritional status in South Africa

  Gamuchirai Chakona

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• Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

  Grace Gachara

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• Sustainable food and nutrition security using human nutrition enriched crop based cropping pattern: An eco-friendly and profitable approaches

  Hafijur Rahman

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• Nutrition of children and women in Bangladesh: Trends and directions for the future

  Haragobinda Baidya

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• Characterization of family farming in Haiti: Food security challenges and sustainable agriculture solutions

  Jacques Fils Pierre

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• Developing community livelihoods: The case of women in cassava farming in the Kintampo North and South districts of Ghana

  Jones Lewis Arthur

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• Examining the relationship existing between local and foreign rice market in Ghana: The case of the upper east region

  Kofi Kyei and Kenichi Matsui

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• Assessment of wildlife-damage to crop farms in some selected farmlands in Iddo local Government area of Oyo State, Nigeria

  Kolawole F Farinloye

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• Square peg in round hole: Agriculture development strategy of Nepal

  Krishna P Paudel

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• Impact of the government of Ghana block farm program on rural households in Northern Ghana

  Kwaku Antwi

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• Cultured meat: An evolving terminology issue

  Luis Kluwe de Aguiar, Frank Wriesekoop and Hugo Leach

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• Poverty and food security analysis of handloom weaver households in Bangladesh

  Mohammad Ataur Rahman

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• Effect of land grabbing on food security in Nigeria

  Onifade Babalola

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• Cocoa certification programme for sustainable productivity and food security among cocoa farmers in Ogun State, Nigeria

  Oyediran Wasiu Oyeleke

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• Morphological, rheological and functional properties of starches isolated from pigmented, non pigmented and improved rice varieties

  Parmeet Kaur

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• The first sustainable greek restaurant in NYC: A case study

  Peter Kofitsas

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• Food security in Ethiopia: A social systems approach

  Precious M Tshabalala

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• Predictors of food insecurity and its association with mental health among pregnant women

  Prince Addai

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• Nutritional evaluation and the importance of traditional vegetables that sustain the indigenous people of Malaysia

  Rachel Thomas Tharmabalan

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• Seed pre-treatment modulated the leaf oxidative status and antioxidant responses in rice under limited moisture and nutrient supply

  Saddam Hussain

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• Ecological effects of changing climate on the yield and quality of maize (Zea mays L.) through integrated nutrient management approaches under rain fed conditions

  Sajid Hussain

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• Factors affecting commercialization of smallholder farming in Assam

  Sampurna Sharma and Nivedita Deka

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• Assessment of the impact of land use land cover change on food security of district Anantnag of Kashmir valley, J&K-India

  Sheraz Ahmad Lone

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• Photosynthetic response of maize to nitrogen fertilization in the semiarid western Loess Plateau of China

  Shirley Lamptey

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• The agrocentric theory and sustainable food security

  Sunday Ebalunegbe Edeko

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• Does gender affect communal land access and success in farm-income and household food security?

  Thapelo J Mothae

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• Feeding the world today and tomorrow: The importance of food science and technology

  Veena Soni

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• Microalgae acclimation and selection for food processing wastewater treatment

  Xinjuan Hu

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• From Coconut to Cassava: The coconut lethal yellowing phytoplasma is worsening the threat to food security in Cote d Ivoire

  Yaima Arocha Rosete

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• Multivariate analysis of factors that influences the choice of agriculture as a course of study among undergraduate students in Nigerian universities

  Iliyasu A Y

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• Genetic variability among sugarcane lines/varieties and their response against whip smut

  Zaheer Ahmad Nazar

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• The impact of sedenterization program on pastoral householdâ??s food security in Somali Region, Ethiopia

  Zekarias Minota Seiko

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