Ju Yeon Yu
Nasser Alqahtani
Jae Woong Sull
Awad Mohammed Al Qahtani
Timothy O Akinosun, Delia Ojinnaka and Amar Aouzelleg
Xiomara Patricia Perea-Dominguez, Laura Gabriela Espinosa-Alonso, Maribel Valdez-Morales and Sergio Medina-Godoy
Esther Akinola
Family heritability as a biological factor for the appearance of eating disorders (ED)
Gina Llado
Dose prediction of fingerroot extracts for anti-periodontitis by allometric scaling
Seungmok Choi, Changmin Park, Heebin Son and Wonku Kang
Aisha Alamrani
Delia Ojinnaka
Implementation of nutritional awareness program on eating habits of primary school children
Gulcin Satir and Ahmet Yildirim
Hossein Ansari, Nilofar Ghavami, Neda Mahdavifar and Maryzm Ghorbani
Pro-eating disorder websites: Knowns and unknowns
Hyun Jung Kim
Evaluation of nutritional composition of Nepalese finger millet (Eleusine coracana)
Kunjal Shrestha
Rheological properties of few unifloral Indian honey
Manab B Bera, Sandeep Janghu and Vikas Nanda
Enhancement of alcohol and vinegar production efficiency by date seed
Mohammad Sharifi
Antimicrobial activity of grape seed and skin extracts coated on corona treated LDPE and PET films
Nahla Mohamed Abdel khalek Khalil
The feasibility of canola cultivation using GIS and climatic indices
Rashid Cheraghi
Ranjeet Bassi
Saifaddin S Ali
Quality oil of sunflower (flame) variety affected by organic, mineral nitrogen and raw spacing
Shatha Mohammed Hamada
Surangna Jain
Tasabeeh Alnoor, Lamis Kaddam, Faris Altkena and Humeda Suekit
Eating disorders in underrepresented male populations
Zoe Ross Nash
Quantitative measurements of lead and cadmium in select street foods sold in Taft Avenue, Manila
Claire Pike Balubal
Antimicrobial effect of nanocomposite films made of Cloisite 30B metal nanoparticles in soy burger
Faranak Beigmohammadi