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26th Euro-Global Summit on Food and Beverages
April 17-18, 2023 | Rome, Italy
Posters & Accepted Abstracts
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Circular economy of packaging and relativity of time in packaging life cycle
Ilija Sazdovski, Dragana Bojovic, Laura Batlle-Bayer, Ruben Aldaco, Maria Margallo, Harrison Tetteh, Rita Puig and Pere Fullana-i- Palmer
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Fraud food and food spoilage detection by non-destructive technologies
S. Khan, Z. Xiaobo, M.Ilyas, K. U. Rahman, R. D. Khan, K. shahid, A. Ahmad, H. Akbar, T. Ahmad and M. Irfan
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Functionality of ziziphus and cardia gums on dough properties and different baked products
Abdellatif A. Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed. A Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Mohammed Jamal Hakeem and Ibrahim. A. Ababtain
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Market chain analysis of onion: The case of Raya Azebo district, Southern Tigray, and Ethiopia
Belayneh Yohannes
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New age "Hunger Games": Redefining agriculture to address hunger, health, equity and climate change
Sujata Dutta Hazarika