Journal of Food Processing & Technology

21^st Euro-Global Summit on Food and Beverages

March 08-10, 2018 | Berlin, Germany

Posters & Accepted Abstracts

• Innovative solution for food reformulating as source of bioactive compounds from by-products of wine industry

  Anamaria Pop, Adriana Paucean, Sevastita Muste, Liana C Salanta, Anca C Farcas and Carmen Pop

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• Antimicrobial activity of poly lactic acid films containing nanocellulose & ethanolic extract of propolis against some food borne pathogens

  Aslan Dalilan, Ali Khanjari, Simin Sebyani, Mohammad Ahmadi, Afshin Akhondzadeh Basti and Fatemeh Moradi

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• The study of the organochlorine pesticide residues traceability in food chain: Feeds-fatty tissue-meatmeat products

  Crina Carmen Muresan, Romina Alina Vlaic, Ramona Suharoschi, Raluca Muresan, Anamaria Pop and Miuta Filip

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• Probiotic cereal-based beverages; benefits and health related aspects

  Mahsa Shakooie, Mohammad Masoomian, Seyed Amir Mohammad Mortazavian and Nasim Khorshidian

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• By-products of apple processing as a source of bioactive compounds

  Anca C Farcas, Sonia A Socaci, Maria Tofana, Francisc Dulf and Zorita Diaconeasa

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• An improvement of the human gut ecosystem by drinking Refined-Deep-Sea Water (RDSW)

  Hiroaki Takeuchi, Satoshi Ishizuka, Keiro Higuchi, Yu Yoshikane, Ryo Takagi, Kouichi Takenaka and Yoshihisa Matsumura

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• Quantitative analysis by HPLC and FT-MIR prediction of sugars in juice from the fruit of plum harvest during growth and fruit development

  Romina Alina Vlaic, Andruta Elena Muresan, Crina Carmen Muresan, Sevastita Muste and Vlad Muresan

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• Efficient control of microbial load in dried herbs

  Bita Beyzaie

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• Cultivation with solar ground radiation in greenhouses

  Abdeen Mustafa Omer

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• An RFID enabled monitoring system for a meat supply chain network

  Ahmed Mohammed, Qian Wang and Xiaodong Li

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• Himalayan honey loaded iron oxide nanoparticles: Synthesis, characterization and study of antioxidant and antimicrobial activities

  Bishnu Prasad Neupane

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• Food fraud and food authenticity - analytical choices and limitations

  Stephan G Walch

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• Assessment of trace elements in bissap (Hibiscus sabdariffa) sold in the city of Abidjan in Cote dâ??Ivoire

  Gervais Melaine Mboh, Ismael Gbabia Zie Nguessan, Jacques Auguste Alfred Bognan Ackah, Kouassi Martin Konan and Allico Joseph Djaman

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• Saturated fatty acid and trans fatty acid in unpackaged traditional bakery products in Argentina

  Maria Rosa Williner, Emilse Negro and Marcela Aida Gonzalez

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• On the interpretation of textural properties of gels through the mechanics of soft materials

  Marina Czerner and Laura A Fasce

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• Seafood wastes highly in demand for wastewater treatment process

  Mary Ann M Arizo

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• Protein quality, efficacy of nutrition interventions

  Minah M Mosele and Tiyapo C Mongwaketse

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• The export effects of the transatlantic countries food safety regulations in Africa

  Olayinka Idowu Kareem

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• Processing of cocoa products

  Norhayati Hussain

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• Evaluation of different spent coffee grounds extracts composition in bioactive compounds

  Sonia A Socaci, Anca C Farcas, Francisc Dulf, Oana Pop and Maria Tofana

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