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6th International Conference on Food Technology and Nutrition
March 21-22, 2024 | Paris, France
Keynote
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Centesimal Composition of Pickled Amazonian Shrimp Macrobrachium amazonicum in Different Sauces
Arllon J S Dias
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Carlos MartÃ?Ân Lobera
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Food preservation using edible coating with essential oil
Ahmad Faraz
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Laminaran scavenge reactive oxygen species and attenuate cytotoxicity derived clinical drugs
Hiromi Kurokawa
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Angela Turck