Articles published in Journal of Coastal Zone Management have been cited by esteemed scholars and scientists all around the world. Journal of Coastal Zone Management has got h-index 29, which means every article in Journal of Coastal Zone Management has got 29 average citations.

Following are the list of articles that have cited the articles published in Journal of Coastal Zone Management.

  2022 2021 2020 2019 2018

Year wise published articles

60 50 62 7 10

Year wise citations received

390 419 393 340 347
Journal total citations count 3299
Journal Impact Factor 1.98
Journal 5 years Impact Factor 2.45
Journal CiteScore 12.46
Journal h-index 29
Important citations

KORKMAZ F. Yenilebilir Filmler-Kaplamalar ve Su Ürünlerinde Kullanımı.

Suherman S, Latif M, Dewi ST. POTENSI KITOSAN KULIT UDANG VANNEMEI (Litopenaeus vannamei) SEBAGAI ANTIBAKTERI TERHADAP Staphylococccus epidermidis, Pseudomonas aeruginosa, Propionibacterium agnes, DAN Escherichia coli DENGAN METODE DIFUSI CAKRAM KERTAS. Media Farmasi. 2018 Jun 30;14(1):132-43.

PERMATASARI FA. PENGARUH KITOSAN KULIT UDANG TERHADAP REEPITELISASI PROSES PENYEMBUHAN LUKA EKSISI PADA TIKUS PUTIH (Rattus norvegicus) (Doctoral dissertation, Universitas Airlangga).

Ahya H. STUDI PEMBUATAN EDIBLE FILM DARI PROPORSI KARAGENAN-KITOSAN DAN PENAMBAHAN LARUTAN PATI KIMPUL (Doctoral dissertation, University of Muhammadiyah Malang).

Sofia I, Badai M. PENGEMBANGAN PEMBUNGKUS EDIBEL (EDIBLE PACKAGING) DARI KITOSAN UDANG WINDU KAJIAN PENGGUNAAN PELARUT ASAM ASETAT-ETANOL-AIR. InSeminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M) 2018 Aug 28.

SULASTRI E, YUYUN Y, HERIANI N, KHUMAIDI A. Current Research in Nutrition and Food Science.

Baptista RC, Horita CN, Sant'Ana AS. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: a review. Food Research International. 2019 Oct 31:108762.

Sulastri E, Yuyun Y, Heriani N, Khumaidi A. Application of Chitosan Shells Meti (Batissa Violacea L. Von Lamarck, 1818) as Edible Film. Current Research in Nutrition and Food Science Journal. 2019 Apr 25;7(1):253-64.

Cahyono E, Wodi SI, Kota NK. APLIKASI KITOSAN KULIT UDANG WINDU (Panaeus monodon) SEBAGAI PENGAWET ALAMI PADA TAHU. Jurnal Ilmiah Tindalung. 2018 Mar 1;4(1):41-4.

Küçükgülmez A. Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus) fillets during refrigerated storage. Italian Journal of Animal Science. 2012 Jan 1;11(3):e48.

Ceylan Z. Use of characterized chitosan nanoparticles integrated in poly (vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls. Journal of Food Safety. 2018 Dec;38(6):e12551.

Nurhayati N, Agusman A. Chitosan edible films of shrimp waste as food packaging, friendly packaging. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2011 Dec 1;6(1):38-44.

Singh P. Effect of chitosans and chitooligosaccharides on the processing and storage quality of foods of animal and aquatic origin: A review. Nutrition & Food Science. 2016 Feb 8;46(1):51-81.

Noorihashemabad Z, Mehdi Ojagh S, Alishahi A. A comprehensive surviving on application and diversity of biofilms in seafood. Int. J. Biosci. 2015;6:15-30.

Renuka V, Mohan CO, Kriplani Y, Sivaraman GK, Ravishankar CN. Effect of chitosan edible coating on the microbial quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) steaks.

Ceylan Z, Sengor GF, Yilmaz MT. A novel approach to limit chemical deterioration of gilthead sea bream (Sparus aurata) fillets: Coating with electrospun nanofibers as characterized by molecular, thermal, and microstructural properties. Journal of food science. 2017 May;82(5):1163-70.

Erkan N, DoÄŸruyol H, Günlü A, Genç Ä°Y. Use of natural preservatives in seafood: plant extracts, edible film and coating. Food and Health. 2015 Jan 1;1(1):33-49.

Yang F, Hu S, Lu Y, Yang H, Zhao Y, Li L. Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced Fresh C hanna argus during Refrigerated Storage. Journal of Food Process Engineering. 2015 Jun;38(3):225-33.

Nussinovitch A. Biopolymer films and composite coatings. InModern biopolymer science 2009 Jan 1 (pp. 295-326). Academic Press.

Abdou ES, Osheba AS, Sorour MA. Effect of chitosan and chitosan-nanoparticles as active coating on microbiological characteristics of fish fingers. International Journal of Applied Science and Technology. 2012 Aug;2(7).