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Monica Maruno
Monica Maruno
Faculty of Pharmaceutical Sciences of Ribeirão Preto,
Avenida do Café, s/n, Bairro Monte Alegre, Ribeirão Preto, SP, 14040-903
Brazil
Publications
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Research Article
Characterization and Stability Studies on Vegetable Nanoemulsions Obtained by Low Energy Process
Author(s): Monica MarunoMonica Maruno
Background: The use of vegetable oils in the pharmaceutical and cosmetic industry is becoming increasingly attractive worldwide. Native to Cerrado biome of Brazil, we can mention baru seeds, which oil has a high degree of unsaturation. Its major constituents are the fatty acids oleic and linoleic, and, besides that it contains significant amounts of tocopherols and phytosterols. Emulsified systems are the most common form presentation of industrial products. Its excellent ability to solubilize hydrophilic and lipophilic compounds explains its scientific and commercial importance. The design of these systems requires knowledge of the main factors that influence their formation, consequently, stability and performance. The objective of this research was the development and characterization of a nanoemulsion with baru oil using an economic process. The steps involved in .. View More»
DOI: 10.4172/2157-7439.S8-003