Laura Schramm

Laura Schramm

8000 Utopia Parkway, Queens, NY 11439
Tanzania

Publications
  • Review Article
    Going Green: The Role of the Green Tea Component EGCG in Chemoprevention
    Author(s): Laura SchrammLaura Schramm

    Tea is one of the most consumed beverages worldwide, and green tea is the least processed from the buds of the Camellia sinensis plant. The most abundant component of green tea is (-)-epigallocatechin-3-gallate (EGCG), which has been the focus of many cell culture, animal and clinical trials, revealing that EGCG possesses antiproliferative, antimutagenic, antioxidant, antibacterial, antiviral and chemopreventive effects. In this review we briefly summarize the mechanism of action(s) of the green tea component EGCG, highlighting recent advances in the epigenetic regulation by EGCG. Additionally, we provide an overview of mouse chemoprevention studies and EGCG chemoprevention clinical trials. .. View More»
    DOI: 10.4172/2157-2518.1000142

    Abstract PDF