Kam-Chiu Lai
Kam-Chiu Lai
Associate Professor, National Taiwan University, Taipei, Taiwan
Biography
He is awarded PhD in Aquaculture & Fishery Sciences from National Taiwan University, Taipei, Taiwan. He has extended his valuable service in field of Aquaculture and Fisheries, for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
His research interest includes Effect of Mushroom Beta Glucan (MBG) on Immune and Haemocyte Response in Pacific White Shrimp (Litopenaeus vannamei)