Jan A Delcour
Jan A Delcour
Professor, Food Science and Nutrition Research Centre, Belgium
Biography
He is awarded PhD in Aquaculture & Fishery Sciences from Food Science and Nutrition Research Centre, Belgium. He has extended his valuable service in field of Aquaculture and Fisheries, for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
His research interest includes Fermentation of Arabinoxylan-Oligosaccharides, Oligofructose and their Monomeric Sugars by Hindgut Bacteria from Siberian Sturgeon and African Catfish in Batch Culture in vitro