Hong-Ling Yang
Hong-Ling Yang
Technology for Aquaculture and Food Safety of Fujian Province University,
Jimei University,
China
Biography
Hong-Ling Yang presently at Technology for Aquaculture and Food Safety of Fujian Province University, Jimei University, China. He has published numerous research papers and articles in reputed journals and has various other achievements in the related studies. He has extended his valuable service towards the scientific community with his extensive research work.
Research Interest
Gut microbiota; Probiotic; Psychrobacter sp; Epinephelus coioides; DGGE