Einar Ringø
Norway
Research Article
Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio)
Author(s): Suxu He, Wenshu Liu, Zhigang Zhou, Wei Mao, Pengfei Ren, Toshihiro Marubashi and Einar Ringø
Suxu He, Wenshu Liu, Zhigang Zhou, Wei Mao, Pengfei Ren, Toshihiro Marubashi and Einar Ringø
In this study, the effects of dietary probiotic Bacillus subtilis C-3102 (Calsporin®) on the growth performance, predominant intestinal microbiota, expression of cytokines genes in three organs (liver, intestine and kidney) and protection against Aeromonas hydrophila infection of koi carp were investigated. Fish were fed two different diets, 1-control diet (non-supplemented) and 2-experimental diet (supplemented with 1 g/kg Calsporin®) for five weeks. Tissue samples were collected at days 0, 10, 20 and 35. The results showed that the weight gain (WG) and feed conversion ratio (FCR) were significantly improved by dietary Bacillus subtilis C-3102 (P < 0.01). Dietary probiotic did not affect the body skin colouration of koi carp (P > 0.05). Variation of intestinal bacterial communities were studied by denaturing gradient gel electrophoresis (DGGE) which rev.. View More»
DOI:
10.4172/2155-9546.S1-005