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Journal of Food Processing & Technology
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Volume 8, Issue 5 (2017)

Commentary

Estimation of Bioactive Compounds from Saccharum munja Extract for the Evaluation of Anti-oxidants and Anti-bacterial Activities

  • Tenzin C, Jeyanthi P, Kumar A, Sujesh S and Ramalingam C

DOI: 10.4172/2157-7110.1000671

Research Article

Breast and Thigh Meat Chemical Composition and Fatty Acid Profile in Broilers Fed Diet with Dietary Fat Sources

  • ABM Rubayet Bostami, Hong Seok Mun and Chul-Ju Yang

DOI: 10.4172/2157-7110.1000672

Short Communication

Applications of X-Ray Computed Tomography in Food Processing

  • Vidhya M, Varadharaju N, John Kennedy Z, Amirtham D and Manohar Jesudas D

DOI: 10.4172/2157-7110.1000673

Research Article

Functional and Pasting Properties of Maize ‘Ogi’ Supplemented with Fermented Moringa Seeds

  • Jude-Ojei BS, Lola A, Ajayi IO and Ilemobayo Seun

DOI: 10.4172/2157-7110.1000674

Research Article

Optimization of Baking Temperature, Time and Thickness for Production of Gluten Free Biscuits from Keyetena Teff (Eragrostis tef) Variety

  • Teshome E, Tola YB and Mohammed A

DOI: 10.4172/2157-7110.1000675