Volume 5, Issue 3 (2014)

Research Article

Behavior of Native Microbial Populations of WPC-34 and WPC-80 Whey Protein Stored at Different Temperatures

  • Dike O Ukuku, Charles Onwulata, Audrey Thomas, Sudarsan Mukhopadhyay and Michael Tunick

Research Article

Ozone Decontamination of Poultry Meat and Biogenic Amines as Quality Index

  • Raffaella Mercogliano, Alessandra De Felice, Nicoletta Murru, Serena Santonicola and Maria Luisa Cortesi

Research Article

Analysis of Nutrition of Collard Green Grown in China

  • Renju Chen, Pengfei Zhang, Li LI, Jie Xiao, Zhengquan SU and Tiancun Xiao

Research Article

Microbiological Safety of Strawberries and Lettuce for Domestic Consumption in Egypt

  • Mieke Uyttendaele, Ahmed Abdel Moneim, Siele Ceuppens and Fouad El Tahan

Research Article

Screening of Lactic Acid Bacteria for Antifungal Activity against Fungi

  • Merih Kıvanc, Sertac Argun Kıvanc and Selma Pektas

Research Article

Catalytic Infrared Drying Effect on Tomato Slices Properties

  • Abano EE, Ma HL, Qu WJ, Wang PL, Wu BG and Pan ZL