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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Volume 16, Issue 6 (2025)

Short Communication

High-Pressure Processing for Enhanced Food Safety and Quality

DOI: 10.35248/2157-7110.25.16.1188

Commentary

Pulsed Electric Field Technology for Innovative Food Processing

DOI: 10.35248/2157-7110.25.16.1189

Commentary

Cold Plasma Applications in Non-Thermal Food Preservation

DOI: 10.35248/2157-7110.25.16.1190

Commentary

Intelligent Packaging for Real-Time Food Quality Monitoring

DOI: 10.35248/2157-7110.25.16.1191

Opinion Article

Fermentation Technology for Development of Functional Foods

DOI: 10.35248/2157-7110.25.16.1192

Opinion Article

Food Fortification Technology for Improved Nutritional Quality

DOI: 10.35248/2157-7110.25.16.1193

Opinion Article

Ohmic Heating for Efficient Thermal Processing of Foods

DOI: 10.35248/2157-7110.25.16.1194

Perspective

Modified Atmosphere Packaging for Extending the Shelf Life of Fresh Foods

DOI: 10.35248/2157-7110.25.16.1196

Perspective

Food Nanotechnology for Advanced Delivery and Packaging Systems

DOI: 10.35248/2157-7110.25.16.1197