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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Volume 16, Issue 2 (2025)

Commentry

Non-Thermal Preservation Approaches in Dairy-Based Beverages

DOI: 10.35248/2157-7110.25.16.1152

Perspective

Trends in Plant-Based Protein Development for Food Applications

DOI: 10.35248/2157-7110.25.16.1157

Perspective

The Role of Probiotics in Functional Food Development

DOI: 10.35248/2157-7110.25.16.1156

Opinion Article

The Impact of Biotechnology on Flavor Enhancement in Processed Foods

DOI: 10.35248/2157-7110.25.16.1154

Perspective

Sustainable Approaches to Reducing Food Waste in Processing Industries

DOI: 10.35248/2157-7110.25.16.1155

Opinion Article

Food Safety Challenges and Solutions in Global Supply Chains

DOI: 10.35248/2157-7110.25.16.1153

Commentary

Fermentation Innovations for Enhancing Functional Cereal Foods

DOI: 10.35248/2157-7110.25.16.1151

Commentary

Emerging Applications of Enzyme Technology in Meat Processing

DOI: 10.35248/2157-7110.25.16.1150

Commentary

Advances in Packaging Solutions for Extending Shelf Life of Fresh Produce

DOI: 10.35248/2157-7110.25.16.1149

Short Communication

Advancements in Thermal Processing for Retaining Nutritional Quality in Fruits

DOI: 10.35248/2157-7110.25.16.1148