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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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Volume 16, Issue 1 (2025)

Opinion Article

Valorization of Food Waste Through Fermentation Technologies

DOI: 10.35248/2157-7110.25.16.1146

Research Article

Development and Shelf-Life Evaluation of Pasteurized BBQ Chicken Wings

DOI: 35248/2157-7110.25.16.1138

Opinion Article

Sustainable Packaging Innovations in Food Processing Industry

DOI: 10.35248/2157-7110.25.16.1145

Opinion Article

Role of Enzymes in Fruit Juice Clarification Processes

DOI: 10.35248/2157-7110.25.16.1144

Commentary

Nanotechnology Applications in Modern Food Processing Systems

DOI: 10.35248/2157-7110.25.16.1143

Perspective

Microwave-Assisted Drying Techniques for Enhanced Food Quality

DOI: 10.35248/2157-7110.25.16.1142

Perspective

Impact of Thermal Processing on Nutritional Quality of Vegetables

DOI: 10.35248/2157-7110.25.16.1141

Perspective

High-Pressure Processing and Its Effect on Meat Shelf Life

DOI: 10.35248/2157-7110.25.16.1140

Commentary

Encapsulation Technologies for Bioactive Compound Delivery in Foods

DOI: 10.35248/2157-7110.25.16.1139

Perspective

Edible Coatings to Enhance Postharvest Life of Fruits

DOI: 10.35248/2157-7110.25.16.1138

Short Communication

Advances in Cold Plasma Technology for Food Preservation

DOI: 10.35248/2157-7110.25.16.1147