ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Development and shelf-life evaluation of pasteurized BBQ chicken wings
Short Communication
Advances in Cold Plasma Technology for Food Preservation
DOI: 10.35248/2157-7110.25.16.1147
Perspective
Edible Coatings to Enhance Postharvest Life of Fruits
DOI: 10.35248/2157-7110.25.16.1138
Commentary
Encapsulation Technologies for Bioactive Compound Delivery in Foods
DOI: 10.35248/2157-7110.25.16.1139
High-Pressure Processing and Its Effect on Meat Shelf Life
DOI: 10.35248/2157-7110.25.16.1140
Impact of Thermal Processing on Nutritional Quality of Vegetables
DOI: 10.35248/2157-7110.25.16.1141
Microwave-Assisted Drying Techniques for Enhanced Food Quality
DOI: 10.35248/2157-7110.25.16.1142
Nanotechnology Applications in Modern Food Processing Systems
DOI: 10.35248/2157-7110.25.16.1143
Opinion Article
Role of Enzymes in Fruit Juice Clarification Processes
DOI: 10.35248/2157-7110.25.16.1144
Sustainable Packaging Innovations in Food Processing Industry
DOI: 10.35248/2157-7110.25.16.1145
Valorization of Food Waste Through Fermentation Technologies
DOI: 10.35248/2157-7110.25.16.1146