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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Volume 12, Issue 4 (2021)

Research

Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits

  • Adeoti OA, Alabi AO, Elutilo OO

Research Article

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

  • Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3

Research Article

Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey

  • Tesfaye Wendimagegn, Omar Bin Hameed*, Fiza Nazir, Tewodros Birhanu Aychiluhim, Abdur Rehman Yusuf

Review Article

Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea

  • Seyoung Ju, Hyeja Chang

Research Article

Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia

  • Sabran F Harun, Saharuddin Ronge Sokku