Journal of Food Processing & Technology

Research Article

Dehydration of Chamomile Flowers under Different Drying Conditions

• El-Sayed G Khater*, Adel H Bahnasawy and Ramy M Hamouda

Research

Effect of Boiling and Roasting on the Lipids Quality of Pig Meat (Longissimus dorsi muscle) Enriched at Different Concentrations of Allium sativum, Zingiber officinale, Allium cepa, Piper guineense and Ricinodendron heudelotii Powders

• Serge Cyrille Houketchang Ndomou, Tonfack Djikeng Fabrice, Tiwo Tsapla Cristelle, Teboukeu Boungo Gires, Dongmo Jean-Roger and Womeni Hilaire M*

Research

Influence of Essential Oils and Frozen Storage on Quality Parameters of Catfish (Clarias gariepinus) Burgers and Fingers

• Mohamed S Saleem, Shaban A El-Sherif*, Ashraf M Sharaf and Kamel S Abo-Zeid

Research

Application of Germinated Corn Flour on the Reduction of Flow Velocities of the Gruels made from Corn, Soybean, Moringa oleifera Leaf Powder and Cassava

• Julie Mathilde Klang*

Research Paper

Nutritional Composition, Microbial Load and Sensory Properties of Fenugreek (Trigonella foenum-graecum L.) Flour Substituted Injera

• Daniel Daka Godebo*, Engeda Dessalegn and Gezahegn Niguse