Volume 3, Issue 4 (2014)

Research Article

FAMILIAR MICROBIAL ORGANISMS AS BIO-FERTILIZERS

  • Mohan Agarwal, Biswa Mohan Purohit, Bhirab Chandra Patra, Durga Prasad Pattanaik, Bodroth Rabi Prasad & Thadepalli Venu Gopala Rao

Research Article

EFFECT OF SELECTED SPICES ON FOOD SPOILAGE RATE

  • Wakoli AB, Onyango DAO,Rotich PJ

Research Article

Stability & Fluorescent Studies of the Coloring Content of Flowers of Nyctanthes Arbor Tristis

  • PS Smitha , G. Sachidananda, M Subhas Chandrappa, R Dinesha

Research Article

MUTATIONS AND AMINO ACIDS VARIATIONS OF CYTOCHROME B IN 26 OVARIAN TUMOR TISSUES OF SENEGALESE WOMEN

  • Dieynaba Ba, Fatimata Mbaye, Sidy Ka, Malick Fall , Ahmadou Dem, Mbacké Sembène

Research Article

GENETIC VARIABILITY AND ASSOCIATION OF MORPHO-PHYSIOLOGICAL TRAITS FOR DROUGHT RESISTANCE IN RICE

  • Rudra Bhattarai, Subarna Sharma, Bedananda Chaudhary, Shukra Raj Shrestha & Surya Prasad Adhikari

Research Article

Intacta RR2 PRO® (MON87701 x MON89788) for Management of the Main Target and Non-Target Insects in Soybeans

  • Wagner Justiniano; Marcos Gino Fernandes; Cácia Leila Tigre Pereira Viana; Paulo Rogério, Beltramin da Fonseca

Research Article

The Role of some Medicinal Plants in Reducing Sperm DNA Damage of Male Mice

  • Nasir, A .Ibrahim, Omer Arabi, Motamn, A. Kahil