Abstract

Identification of Pathogen Microorganisms via Morphological, Cultural and Biochemical Properties

Anna Sukiasyan*, Lusine Stepanyan, Mohammed Sultan, Armen Hambardzumyan, Hasmik Khachatryan, Jemma Barseghyan, Samvel Chailyan and Roza Madoyan

In many distinct areas of microbiology, the ability to identify microorganisms has important application. As an example, could be the identification of microorganisms helps us characterize biodiversity. In some branch of microbiology that investigates pathogenic microorganisms, the primary focus is to isolate, identify, and study microorganisms responsible for infectious disease.

This work is an important step towards the identification of pathogen microorganisms, which is essential for scientists involved in many areas of applied research and industry which ranges from clinical microbiology to food production. There are many criteria for the division of the abundance of methods used in the area of the identification of microorganism; however, generally they can be assigned to direct and indirect techniques. In recent years, more attention has been placed on the explore for modern, quick methods to the identification of microorganisms along with antibiotic drugs and their metabolites. The detection and identification of the germs responsible for the infectious disease is also an essential factor in the implementation of appropriate antibiotic therapy.

We propose in this study various identification methods of microorganisms, including culture and selective media as well as biochemical identification techniques.

Published Date: 2024-03-21; Received Date: 2024-02-19