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Mahuya Choudhury
Mahuya Choudhury
Post Doctoral Research fellow and Visiting faculty, Food Technology & Bochemical Engg, Kolkata, West Bengal
Jadavpur University
India
Biography
Dr. Mahuya Choudhury is currently affiliated to Jadavpur University,Food Technology & Bochemical Engg, Kolkata, West Bengal, India., continuing research in the specialized scientific area of Food engineering, Food processing, Food rheology, Food preservation. Dr. Mahuya Choudhury is serving as an honorary reviewer for Journal of Food Processing & Technology & other reputed journals and has authored several articles along with chapters in different books related to Optimization of Rice Flour (Oryza sativa) and Chapra (Fenneropenaeus indicus) Extrusion by Response Surface Methodology, importance because of its Characterization of Extrudate Prepared from Rice (Oryza sativa L) and Chapra (Fenneropenaeus indicus) by Twin Screw Extrusion
Research Interest
Food engineering, Food processing, Food rheology, Food preservation