Journal of Vaccines & Vaccination

Effect of pH and detergents on bacteriocin activity of Enterococcus gallinarum isolated from the fish intestine of Cyprinuscarpio (L.)

8^th Indo Global summit and Expo on Vaccines, Therapeutics & Healthcare

November 02-04, 2015 HICC, Hyderabad, India

N D Totewad

Birla College of Arts, Science and Commerce, India

Posters-Accepted Abstracts: J Vaccines Vaccin

Abstract:

Among the thirty five bacterial isolates isolated from the intestine of freshwater fish Cyprinuscarpio (Linnaeus), bacteriocin producer Enterococcus gallinarum showed inhibitory activity against various Gram positive and Gram negative bacteria. In current research work, one potential bacteria Enterococcus gallinarum as bacteriocin producer was examined using agar well diffusion assay and identified on the basis of phenotypic and genotypic study. The effect at different pH (pH 2 to 12) and detergents (Tween 20, Tween 80, Triton-x 100, SDS, Urea and EDTA) on bacteriocin activity of Enterococcus gallinarum against Staphylococcus aureus was examined.

Biography :

Email: nd_totewad@yahoo.co.in