Pharmaceutica Analytica Acta

Jha M, Shimpi NG. Spherical nanosilver: Bio-inspired green synthesis, characterizations, and catalytic applications. Nano-Structures & Nano-Objects. 2018 Oct 1;16:234-49.

Zafar M, Naz L, Khan NI, Sohail S, Yasmeen G, Zehra N. Role of Taraxacum officinale wigg. against experimentally induced renal damage through carbon tetrachloride in rats. Int J Biol Biotech. 2019;16(2):307-12.

Stylianou N, Gekas V, IULIANA A. RESEARCH REGARDING TARAXACUM OFFICINALE (L.) WEBER II. OPTIMUM EXTRACTION PARAMETRES OF CAFFEIC ACID DERIVATIVES USING ULTRASOUND-ASSISTED EXTRACTION. FARMACIA. 2014 Nov 1;62(6):1223-9.

Anuradha J, Muhtari K, Lone H, Tripathi S, Sanjeevi R. Potentials of herbs on the rescue of influenza prevention and control. Journal of Chemistry and Chemical Sciences. 2018;8(5):898-903.

Lis B, Grabek-Lejko D. Mniszek lekarski (Taraxacum officinale)–potencjalne w?a?ciwo?ci prozdrowotne. Nauka Przyroda Technologie. 2016;10(3):37.

Tripathi S. Research and Reviews: Journal of Pharmaceutics and Nanotechnology. Nanotechnology.;7:10.

Mi?ek M, Marcin?áková D, Legáth J. Polyphenols content, antioxidant activity, and cytotoxicity assessment of Taraxacum officinale extracts prepared through the micelle-mediated extraction method. Molecules. 2019 Jan;24(6):1025.

Amin C, Negi G. Heavy metal contamination of tea leaves and tea bag infusions consumed in Mumbai region.

P?dure? SE, Amariei S, Gutt G, Piscuc B. The evaluation of dandelion (Taraxacum officinale) properties as a valuable food ingredient. Romanian Biotechnological Letters. 2016;21(3):11569.

Giri SK. Evolution of Biodiversity Hotspots in India. Development.;64:72.

Tripathi S. Typhoid and it’s health effects-A Review. Biochem Mol Biol Lett. 2017;3(2):129.

Paz S, Rubio C, Gutiérrez ÁJ, González-Weller D, Hardisson A. Human exposure assessment to potentially toxic elements (PTEs) from tofu consumption. Environmental Science and Pollution Research. 2021 Feb 27:1-9.

Nole T, Evariste F, Adamou B, Bernard D, Nehemie DT, Alembert TT, Gabriel A, Francois Z, Benoit NT. Research and Reviews: Journal of Pharmacy and Pharmaceutical Sciences. alcoholism.;5:6.

Lozano Muñoz I, Díaz NF. Minerals in edible seaweed: health benefits and food safety issues. Critical Reviews in Food Science and Nutrition. 2020 Nov 24:1-6.

Domínguez A, Paz S, Rubio C, Gutiérrez A, González-Weller D, Revert C, Hardisson A. Essential and toxic metals in infant formula from the European Community. Open Access J Toxicol. 2017;2:1-8.

Olivari I, Paz S, Gutiérrez ÁJ, González-Weller D, Hardisson A, Sagratini G, Rubio C. Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis). Environmental Science and Pollution Research. 2020 Jun;27(17):21341-52.

Rubio C, Ojeda I, Gutierrez AJ, Paz S, González-Weller D, Hardisson A. Exposure assessment of trace elements in fresh eggs from free-range and home-grown hens analysed by inductively coupled plasma optical emission spectrometry (ICP-OES). Journal of Food Composition and Analysis. 2018 Jun 1;69:45-52.

Padrón P, Paz S, Rubio C, Gutiérrez ÁJ, González-Weller D, Hardisson A. Trace element levels in vegetable sausages and burgers determined by ICP-OES. Biological trace element research. 2020 Apr;194(2):616-26.

Rubio C, Paz S, Ojeda I, Gutiérrez AJ, González-Weller D, Hardisson A, Revert C. Dietary intake of metals from fresh cage-reared hens’ eggs in Tenerife, Canary Islands. Journal of Food Quality. 2017 Jan 1;2017.

Petkova N, Ivanov I, Topchieva S, Denev P, Pavlov A. Biologically active substances and in vitro antioxidant activity of different extracts from dandelion (Taraxacum officinale) roots. Scientific Bulletin. Series F. Biotechnologies. 2015;19:190-7.