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Research Article - (2011) Volume 0, Issue 0

The Effect of Mannan Oligosaccharide Supplementation on Atlantic Salmon Smolts (Salmo salar L.) Fed Diets with High Levels of Plant Proteins

Arkadios Dimitroglou¹^*, Patrick Reynolds², Bjarne Ravnoy³, Freddy Johnsen⁴, John W Sweetman⁵^*, Johan Johansen² and Simon J Davies¹: ¹Aquaculture and Fish Nutrition Research Group, School of Biological Sciences, University of Plymouth, Plymouth, PL4 8AA, UK; ²GIFAS, Gildeskal Forskningsstasjon AS, 8140 Inndyr, Norway; ³Produs AS, 6924 Hardbakke, Norway; ⁴Fishfeed AS, 1929 Auli, Norway; ⁵Alltech Aqua, 28200 Lixouri, Kefalonia, Greece

^*Corresponding Author(s):