Protective Effect of Soy Isoflavones (from Glycine max) on Adipose Tissue Oxidative Stress and Inflammatory Response in an Experimental Model of Post-menopausal Obesity: The Molecular Mechanisms

Sankar Panneerselvam^1,2, Rajaa Muthu Packirisamy¹, Zachariah Bobby^1* and Magadi Gopalakrishna Sridhar¹

¹Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research, Puducherry, India

²Molecular and Nanomedicine Research Unit, Centre for Nanoscience and Nanotechnology, Sathyabama University, Jeppiaar Nagar, Chennai, India