Biochemistry & Analytical Biochemistry

Na+/K+-pump and neurotransmitter membrane receptors

Biological Computers -Their Mechanism & Applications

1,25-Dihydroxyvitamin D3 effects on the regulation of the insulin receptor gene in the hind limb muscle and heart of streptozotocin-induced diabetic rats

Impact of TGF-b on breast cancer from a quantitative proteomic analysis

Significance of Dietary Antioxidants in Averting Cancer

Ancient Diseases-Microbial Impact

Antioxidant Status of Formulated Drugs Against Typhoid

176 Structure-based virtual screening towards identification of potential FabH inhibitors

In silico probing exercises, bioactive-conformational and dynamic simulations strategies for designing and promoting selective therapeutics against Helicobacter pylori strains

Genome-based approaches to develop epitope-driven subunit vaccines against pathogens of infective endocarditis

Entomophagy: Nutritional, ecological, safety and legislation aspects

Insects as sources of iron and zinc in human nutrition

Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Nutritional and anti-nutritional composition of Oecophylla smaragdina (Hymenoptera: Formicidae) and Odontotermes sp. (Isoptera: Termitidae): Two preferred edible insects of Arunachal Pradesh, India

Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)

HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves

A Systematic Review of Health Economic Evaluations of Diagnostic Biomarkers

Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats

An Insight into the Discovery of Potent Antifilarial Leads Against Lymphatic Filariasis