Research Article - (2015) Volume 6, Issue 4

Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract

Naeem Ullah*, Ihsan Mabood Qazi, Shaista Masroor, Iftikhar Ali, Abbas Khan, Majid Khan and Afsheena Gillani
Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan
*Corresponding Author: