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Research Article - (2017) Volume 8, Issue 6

In Vitro Antioxidant Capacity of Crude Extracts and Acetogenin Fraction of Soursop Fruit Pulp

GonzÃ¡lez EM¹^*, FernÃ¡ndez AEL¹, Sáyago-Ayerdi SG¹, Estrada RMV¹, Vallejo LGZ² and Yahia EM³: ¹Integral food research laboratory, Technological institute of tepic, Mexico; ²National biological sciences escuela -IPN, Mexico; ³Faculty of natural sciences, The University of Queretaro, Queretaro, Mexico

^*Corresponding Author: