Impact of Pectin, Cellulose, and Lignin on Membrane Fouling Indicators during Cross-flow Microfiltration of Model Solutions

Gallego Ocampo HL^1,2,4*, Erickson LE², Velez Pasos CA¹ and Barka FV^3,4

¹Escuela de Ingenieria de Alimentos, Universidad del Valle (UNIVALLE), Calle 13 # 100-00, 760031, Santiago de Cali (Valle del Cauca), Colombia

²Chemical Engineering, Kansas State University (KSU), 1012 Durland Hall, Manhattan KS, USA

³Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR 95 QUALISUD, 73 rue J.F. Breton, TA B-95/16, F-34398 Montpellier cedex 5, France

⁴Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, San José, Costa Rica