Gelatinized and Non-Gelatinized Corn Starch Based Diet Influence the Fatty Acid Profile in the Liver of Tropical Freshwater Fish, Labeo ohita

Research Article - (2011) Volume 2, Issue 1

Vikas Kumar^1,²^*, N.P. Sahu², A.K. Pal², K. K Jain², Shivendra Kumar^2,³, Vidya Sagar², Amit K. Sinha⁴ and Jayant Ranjan⁵: ¹Institute for Animal Production in the Tropics and Subtropics (480b), University of Hohenheim, Stuttgart, 70599, Germany, E-mail: vikaskr_2005@rediffmail.com; ²Division of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai-400061, India, E-mail: vikaskr_2005@rediffmail.com; ³Krishi Vigyan Kendra, Madhopur - 845454, Rajendra Agricultural Univeristy, Pusa, Bihar, India, E-mail: vikaskr_2005@rediffmail.com; ⁴Laboratory for Ecophysiology, Biochemistry and Toxicology, University of Antwerp, Groenenborgerlaan 171, 2020 Antwerp, Belgium, E-mail: vikaskr_2005@rediffmail.com; ⁵Laboratory of Aquaculture and Artemia Reference centre, Department of Animal Production, Ghent University, 9000 Gent, Belgium, E-mail: vikaskr_2005@rediffmail.com

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