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Research Article - (2012) Volume 1, Issue 6

Effect of Gamma-Irradiation or/and Extrusion on the Nutritional Value of Soy Flour

Refaat G. Hamza¹^*, Safaa Afifi¹, Abdel-Rahman B. Abdel-Ghaffar² and Ibrahim H. Borai²: ¹Food Irradiation Research Department, National Centre for Radiation Research and Technology (NCRRT), Atomic Energy Authority, Cairo, Egypt; ²Biochemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt

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