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Research Article - (2014) Volume 5, Issue 1

Effect of Dietary Starch Inclusion Rate on Digestibility and Amylase Activity in Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)

Rani Abro, Torbjörn Lundh and Jan Erik Lindberg*
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
*Corresponding Author: