Research Article - (2015) Volume 6, Issue 10

Dietary Content and Evaluation of Metals in Four Types of Tea (White, Black, Red and Green) Consumed by the Population of the Canary Islands

Gonzalez-Weller D*, Rubio C, Gutiérrez AJ, Pérez B, Hernández-Sánchez C, Caballero JM, Revert C and Hardisson A
Department of Public Health and Toxicology, University of La Laguna, 38071, La Laguna, Tenerife, Spain
*Corresponding Author: