Research Article - (2016) Volume 7, Issue 8

Development of a Rapid and Sensitive Routine Method of Analyses for Organochlorine Compounds in Fish: A Metrological Approach

Olivares IRB1*, Costa SP2, Camargo RS1 and Pacces VHP1
1Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, Brazil
2National Laboratory of Ministry of Agriculture, Livestock and Food Supply – Lanagro/SP, Jundiaí, Brazil
*Corresponding Author: