Review Article - (2015) Volume 6, Issue 4

Biological Properties and Antioxidant Activity of Hawthorn Crataegus mexicana

Banderas-Tarabay José Antonio1,2, Cervantes-Rodríguez Margarita1 and Méndez-Iturbide Daniel1*
1Food and Chemistry Laboratory, School of Nutrition and Faculty of Medical Sciences, Universidad Autónoma de Tlaxcala, Av. Xicohtencatl No. 466, Barrio de San Nicolás, San Pablo del Monte 90920, Tlaxcala, Mexico
2Centro Tlaxcala de Biología de la Conducta (CTBC), Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico
*Corresponding Author: