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Research Article - (2015) Volume 6, Issue 2

Aflatoxins in Walnut (Juglans regia L.), Pecan (Carya illinoinensis (Wangenh.) K. Koch) and Cashew (Anacardium occidentale L.) Nuts of Mexico

José Adaya-González1, Magda Carvajal-Moreno1*, Francisco Rojo-Callejas2 and Silvia Ruiz-Velasco3
1Laboratorio de Micotoxinas, Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, Coyoacán 04510, México
2Departamento de Química Analítica, Facultad de Química, UNAM, Ciudad Universitaria, Coyoacán 04510, México DF. Francisco Rojo is MSc in Analytical Chemistry, México
3Departamento de Probabilidad y Estadística, Instituto de Investigaciones en Matemáticas Aplicadas y en Sistemas, UNAM, Ciudad Universitaria, Coyoacán 04510, México
*Corresponding Author: