Citations Report | Journal of Nutrition & Weight Loss
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Articles published in Journal of Nutrition & Weight Loss have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Weight Loss has got h-index 3, which means every article in Journal of Nutrition & Weight Loss has got 3 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Weight Loss.

  2021 2020

Year wise published articles

31 6

Year wise citations received

11 7
Journal total citations count 24
Journal Impact Factor 0.75
Journal 5 years Impact Factor 0.40
Journal CiteScore 0.40
Journal h-index 3
Journal h-index since 2017 3
Important citations

Tyagi, S. K., S. Kamboj, N. Tyagi, R. Narayanan, and V. V. Tyagi. "Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview." Journal of Environmental Management 301 (2022): 113792.

Aguilar-Rivera, Noé, and Luis Alberto Olvera-Vargas. "Innovations for Sustainable Production of Traditional and Artisan Unrefined Non-centrifugal Cane Sugar in Mexico." In Innovations and Traditions for Sustainable Development, pp. 313-330. Springer, Cham, 2021.

????, ?. ?., ?. ?. ????, and ?. ?. ???????. "??????? ????: ?????????? ??????, ??????????????? ??????????, ??????? ?? ???????? ????????." ????????? 10, no. 1 (2020): 38-53.

Selva, Kumaran, Devendra Khatiwada, Monika Rathi, Carlos Favela, and Pavel Dutta. "Increased Power Output of Thin Film GaAs Solar Cells on Flexible Metal Substrates Using PDMS Microconcentrators." In 2019 IEEE 46th Photovoltaic Specialists Conference (PVSC), pp. 1056-1060. IEEE, 2019.

Thakur, Rohan. "Herbal wine preparation from agricultural wastes." Journal of Current Research in Food Science 1, no. 1 (2020): 52-55.

Ruso, Jelena, Jovan Filipovi?, Milica Mari?i?, and Vesna Spasojevi?-Brki?. "University of Belgrade, Faculty of Organizational Sciences, Belgrade, Serbia; 2 University of Belgrade, Faculty of Mechanical engineering, Belgrade, Serbia."

e Dias, Sabina Sales, Joanna L. Fernandes, Tanishka F. Fernandes, Pranjal P. Gaonkar, Siddhi P. Gawas, and Tanavi S. Shetye. "Phytochemical studies and antibacterial activity of herbal wine produced from Aloe vera and Ocimum tenuiflorum." (2020).


Ruso, Jelena, Jovan Filipovic, Milica Maricic, and Vesna Spasojevic Brkic. "Quality perception and willingness to pay: The case of red wine with health-beneficial effects." Italian Journal of Food Science 33, no. 2 (2021): 1-12.