20+ Million Readerbase
Indexed In
  • Online Access to Research in the Environment (OARE)
  • Open J Gate
  • Genamics JournalSeek
  • JournalTOCs
  • Scimago
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • MIAR
  • University Grants Commission
  • Euro Pub
  • Google Scholar
Share This Page
Journal Flyer
Flyer image

Marisa Manzano

Marisa Manzano

Marisa Manzano, PhD
Associate Professor, Department of Food Science
University of Udine, Italy

Biography

Marisa Manzano is working as an Associate Professor in Faculty of Agriculture, Department of Food Science,University of Udine, Italy.

Research Interest

Food microbiology
Wine Microbiology
Biotechnology
Development of molecular methods (PCR, RT-PCR, DGGE, TTGE, PFGE, RFLP) for the detection and differentiation of microorganisms isolated from food and beverage
Validation of sterilization systems
Control systems in aseptic packaging
Real Time PCR to detect pathogens in food
Microbial dynamics during food and beverage fermentation